Frying pan, Stovetop, Oven, Sheet Tray
Preheat the oven to 425°F. In a bowl, combine flour, cornstarch, salt & pepper. Mix it all together.
Slowly whisk in the beer until a smooth batter forms.
Heat oil in a skillet (1-2 cups or about 1 inch high) over medium-high heat for about 5 min, or until the temp reaches 325°F.
On a sheet tray lined with parchment paper, arrange frozen french fries in an even layer. Bake in the oven according to package instructions, until golden & crisp.
Test the frying oil by adding in a small drop of batter. If it quickly crisps up with lots of bubbles, it's ready! Pat the cod dry with a paper towel & dredge it in the beer batter. Shake off the excess batter & carefully add the cod to the oil.
Fry the fish, undisturbed, 5-6 min on each side until fully cooked & crispy. Transfer to a paper towel lined plate. Season with salt.
Serve the fried fish with a side of crispy french fries & tartar sauce for dipping. Add some fresh lemon juice if you have. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Fish & Chips" contains 2710 Energy, 267 g of Fat, 28 g of Carbohydrates, 31 g of Protein, 2 g of Fiber.