Oven, Frying pan, Baking dish
Preheat the oven to 400°F. Cut off the ends of the eggplant. Thinly slice the eggplant lengthwise. Mince the garlic.
Heat a drizzle of olive oil in a pan over medium heat. Add the garlic & cook for 1 min. Lay the eggplant in the pan in a single layer.
Cook for 2-3 min on each side. Remove the cooked eggplant & set aside. Continue cooking the rest of the slices. Add more oil if needed.
Thinly slice or shred the mozzarella.
Spread a bit of the tomato purée over the bottom of a baking dish. Add a layer of eggplant.
Add a bit of the parmesan & mozzarella over top. Season with salt & pepper. Keep layering until all the ingredients are used.
Bake for 30 min. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Eggplant Parmesan" contains 651 Energy, 42 g of Fat, 27 g of Carbohydrates, 35 g of Protein, 10 g of Fiber.
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