Easy Pumpkin Pie

Step 1

Preheat the oven to 425°F. Place pie dough into a 9-inch pie dish & trim any excess dough.

Step 2

Pinch together the edges of the dough. Using a fork, make small holes in the bottom of the pie dough, then pre-bake the dough for 15 min.

Step 3

Crack eggs into a large bowl & whisk together.

Step 4

Add sugar, pumpkin pie spice & a pinch of salt. Whisk to combine.

Step 5

Add canned pumpkin & evaporated milk. Whisk to combine.

Step 6

Remove the pie crust from the oven. Carefully pour in the pumpkin mixture. Bake at 425°F for 15 min. Then, lower the oven to 350°F & bake for another 45 min or until the pie is fully set.

Step 7

Cool the pie for about 1 hour (or in the fridge overnight). Serve with whipped cream and enjoy!