Easy Pumpkin Pie

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A pumpkin a day keeps the goblins away...that's a gourd one right? ; - )

Hannah
Hannah
90

24 minutes

Prep time

1 h 15 min

Cook time

1 hour

Resting time

316 cal.

Per serving

Utensils

Oven, Pie pan

recipe

Pie crust (ready-to-bake)

Step 1

Preheat the oven to 425°F. Place pie dough into a 9-inch pie dish & trim any excess dough.

Pie crust (ready-to-bake)

Step 2

Pinch together the edges of the dough. Using a fork, make small holes in the bottom of the pie dough, then pre-bake the dough for 15 min.

Egg

Step 3

Crack eggs into a large bowl & whisk together.

Sugar (granulated)
Pumpkin pie spice

Step 4

Add sugar, pumpkin pie spice & a pinch of salt. Whisk to combine.

Canned pumpkin
Evaporated milk

Step 5

Add canned pumpkin & evaporated milk. Whisk to combine.

Step 6

Remove the pie crust from the oven. Carefully pour in the pumpkin mixture. Bake at 425°F for 15 min. Then, lower the oven to 350°F & bake for another 45 min or until the pie is fully set.

Whipped cream

Step 7

Cool the pie for about 1 hour (or in the fridge overnight). Serve with whipped cream and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy316 cal.
Fat11 g
Carbohydrates47 g
Protein7 g
Fiber4 g

On average, one serving of the recipe "Easy Pumpkin Pie" contains 316 Energy, 11 g of Fat, 47 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.

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Easy Pumpkin Pie
Very easy