Double Chocolate Cake

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A delicious, colorful & chocolatey cake!

Camille C.
Camille C.
Very easy

10 minutes

Prep time

20 minutes

Cook time

5 minutes

Resting time

735 cal.

Per serving


Oven, Sheet Tray, Stovetop, Pot (small)


Chocolate cake mix
Vegetable oil

Step 1

Preheat the oven to the temperature indicated on the cake mix box. Mix the cake according to package directions. Grease a cake pan with baking spray or butter.

Step 2

Pour the mixture into the cake pan & bake for the time indicated on the cake mix box.

Chocolate bar (baking)
Heavy cream

Step 3

Meanwhile, prepare the chocolate icing. Add the chocolate to saucepan over low heat. Melt the chocolate, mixing gently with a rubber spatula. Add heavy cream & mix everything until smooth & shiny.

Step 4

Once the cake is cooked, remove it from the oven. Let it cool for 5 min before transferring it to a rack. Let the cake cool on the rack for another 15 min.

Step 5

Using a spatula or spoon, cover the cake with chocolate icing.


Step 6

Decorate the cake by adding colorful chocolate candies all around.

Step 7

Refrigerate or serve immediately! Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy735 cal.
Fat55 g
Carbohydrates67 g
Protein65 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Double Chocolate Cake" contains 735 Energy, 55 g of Fat, 67 g of Carbohydrates, 65 g of Protein, 4 g of Fiber.

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Double Chocolate Cake