Stovetop, Pot (small), Knife
In a pot of boiling water, cook the eggs for 10 min.
Meanwhile, halve the olives lengthwise. Save one of the halves per egg, to form the bodies of the spiders. Cut the other halves into thin strips to make the spider legs.
Once the eggs are cooked, transfer them directly to a bowl of iced water to cool. Peel the eggs.
Cut the egg in half lengthwise. Transfer the yolks to a bowl.
Mash the egg yolks using a fork. Add the mayonnaise, salt & pepper. Mix until well-combined.
Scoop the yolk mixture into the hollow of the egg whites.
Arrange the olive halves in the center of the egg. Add 4 thin slices on each side of the body to form the legs. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Deviled Spider Eggs" contains 360 Energy, 33 g of Fat, 2 g of Carbohydrates, 15 g of Protein, 0.47 g of Fiber.