Electric hand mixer, Knife
Melt the butter in the microwave or a small saucepan over medium heat.
In a bowl, crush the cookies into crumbs by using the back of a glass or rolling pin.
In a medium bowl, add the cookie crumbles, the rolled oats & melted butter. Mix well to combine.
Zest the lemon.
Slice & juice the lemon. In another bowl, combine the lemon juice & cream cheese. Add the sugar then mix well to combine.
In a deep bowl, add cold heavy cream. Use an electric mixer to beat the cream for 3-5 min, until thick & fluffy.
Add the cream cheese mixture into the whipped cream. Whisk with the electric mixer until well-combined & creamy.
In ramekins or glasses, add a layer of the cookie/oat mixture. Top with the cream & lemon zest. Enjoy straight away or keep refrigerated for up to 2 days.
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Deconstructed Cheesecake" contains 556 Energy, 41 g of Fat, 38 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.