Cumin-Spiced Corn Soup with Crispy Bacon
Give a review!Creamy corn bliss with a crispy bacon crunch!
Ingredients
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Utensils
Frying pan, Blender, Stovetop, Knife
recipe
Step 1
Peel & thinly slice the onions. Cut the bacon into 1/4-inch pieces.
Step 2
In a saucepan on medium heat, add the bacon & cook for 7-10 min or until the bacon is golden & crispy. Remove the bacon from the heat & place it on a paper towel-lined plate. Set aside.
Step 3
Add the onions to the saucepan. Season with salt & pepper. Cook for 5-6 min, stirring often, until slightly softened. Add the drained corn, veggie broth & cumin. Mix to combine, then cover & simmer for 5-6 min.
Step 4
Season the soup with salt & pepper, then purée the soup using an immersion blender, blender or food processor. If necessary, add a little water or broth & mix again.
Step 5
Serve the corn soup in a bowl. Add a spoonful of ricotta & the crispy bacon on top. Garnish with fresh herbs if you have any. Season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 378 cal. |
| Fat | 15 g |
| Carbohydrates | 38 g |
| Protein | 12 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cumin-Spiced Corn Soup with Crispy Bacon" contains 378 Energy, 15 g of Fat, 38 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.
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