Cumin-Spiced Corn Soup with Crispy Bacon
Be the first to reviewCreamy corn bliss with a crispy bacon crunch!
Ingredients
Make sure you have...
Utensils
Frying pan, Blender, Stovetop, Knife
recipe
Step 1
Peel & thinly slice the onions.
Step 2
Melt a knob of butter in a saucepan over medium heat. Add the onions. Season with salt & pepper. Cook for 5-6 min, stirring often, until slightly softened.
Step 3
Add the corn, veggie broth & cumin. Mix to combine, then cover & simmer for 5-6 min.
Step 4
Meanwhile, heat a frying pan over medium-high heat. Place the bacon in the pan & cook for 3-4 min per side, or until done to your liking. Transfer to a paper towel-lined plate.
Step 5
Season the soup with salt & pepper, then purée the soup using an immersion blender, blender or food processor. If necessary, add a little water or broth and mix again.
Step 6
Serve the corn soup in a bowl. Add a spoonful of ricotta & crumble the bacon on top. Garnish with fresh cilantro or parsley, if you have any. Season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 478 cal. |
| Fat | 26 g |
| Carbohydrates | 38 g |
| Protein | 12 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cumin-Spiced Corn Soup with Crispy Bacon" contains 478 Energy, 26 g of Fat, 38 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.
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