Creamy Spinach Linguine with Grilled Salmon
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Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small) and Frying pan.
Recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta.
Step 2
Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the salmon skin-side down. Season with salt & pepper & sear for 3-4 min on each side, until golden brown. Keep warm.
Step 3
In the same pan, add the grated garlic & spinach. Sauté for 1-2 min until wilted.
Step 4
Add the heavy cream, grated parmesan & lemon juice. Stir, then lower the heat & simmer for 1-2 min, until the sauce thickens slightly.
Step 5
Add the drained pasta & reserved pasta water, if needed. Stir to evenly coat for another 1-2 min.
Step 6
Serve the creamy spinach linguine with the grilled salmon. Top with extra grated parmesan, if you have any left. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 745 cal. |
| Fat | 37 g |
| Carbohydrates | 55 g |
| Protein | 49 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Spinach Linguine with Grilled Salmon" contains: 745 Energy ; 37 g of Fat ; 55 g of Carbohydrates ; 49 g of Protein ; 3 g of Fiber.
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