Creamy Spinach-Artichoke Flatbread
Be the first to reviewA crispy flatbread loaded with creamy spinach-artichoke dip & gooey mozzarella!
Ingredients
Make sure you have...
Utensils
Oven, Knife, Sheet Tray
recipe
Step 1
Preheat the oven to 425ºF. Add a drizzle of olive oil to a parchment paper-lined sheet tray.
Step 2
Add the flatbread to the sheet tray. Add the spinach artichoke dip to the flatbread & spread evenly, leaving a 1-inch border.
Step 3
Top the flatbread with the drained artichoke hearts & shredded mozzarella cheese. Bake at 425ºF for 12-15 min or until the flatbread is golden brown & the cheese is bubbly.
Step 4
Remove the flatbread from the oven. Top with the basil leaves (optional). Cut into 4 pieces & serve. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 528 cal. |
| Fat | 19 g |
| Carbohydrates | 75 g |
| Protein | 15 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Spinach-Artichoke Flatbread" contains 528 Energy, 19 g of Fat, 75 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.
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