Creamy Pasta with Leeks

5 reviews

The heart of this dish is meltingly tender leeks!

Very easy

2 minutes

Prep time

17 minutes

Cook time

411 cal.

Per serving



Stovetop, Frying pan, Pot (small), Colander, Knife



Step 1

Cut off the root of the leek. Slice the white & light green section into thin rings.


Step 2

Rinse the leeks in a colander. Drain well.


Step 3

Heat a pat of butter in a pan over medium heat. Add the leeks. Cook, stirring for 2 min.


Step 4

Reduce the heat to low, cover & cook for 5-7 min.

Pasta (farfalle or bow-tie)

Step 5

Meanwhile, cook the pasta according to package instructions.

Heavy cream

Step 6

Add the cream to the leeks. Season with salt & pepper. Stir to combine.

Pasta (farfalle or bow-tie)

Step 7

Drain the pasta & add to the pan.

Parmesan (grated)

Step 8

Top with grated parmesan. Season with salt & pepper. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy411 cal.
Fat14 g
Carbohydrates55 g
Protein15 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Pasta with Leeks" contains 411 Energy, 14 g of Fat, 55 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.

5 reviews
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Creamy Pasta with Leeks