Jow - Recipe: Creamy Pasta with Leeks

Creamy Pasta with Leeks

Meltingly tender leeks are to die for in this creamy & comfy pasta dish!

2 minutesPrep time
12 minutesCook time
401 cal.Per serving
  

Utensils

Stovetop, Frying pan, Pot (small), Colander

recipe

Leeks

Step 1

Cut off the root of the leek. Slice the white & light green parts into thin rings (like a scallion).

Leeks

Step 2

Place the leeks in a colander and rinse thoroughly under running water. Drain well & pat dry.

Leeks

Step 3

Heat a pan over medium-high heat. Add drizzle of oil or pat of butter. Then, add the leeks & cook for 2 minutes, stirring frequently.

Leeks

Step 4

Reduce heat to medium-low, cover & cook for 5 minutes.

Pasta (farfalle or bow-tie)

Step 5

In a pot of salted boiling water, cook the pasta according to package instructions.

Heavy cream

Step 6

After the 5 minutes are done, add the cream to the leeks. Season with salt & pepper. Stir to combine. Cook uncovered for 3-5 more minutes.

Pasta (farfalle or bow-tie)

Step 7

Once the pasta is cooked, drain it & add it to the pan with the leeks & cream.

Parmesan (grated)

Step 8

Top with grated parmesan. Season with salt & pepper. Stir to combine. Remove from heat & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy401 cal.
Fat15g
Carbohydrates49g
Protein15g

On average, one serving of the recipe "Creamy Pasta with Leeks" contains 401 Energy, 15 g of Fat, 49 g of Carbohydrates, 15 g of Protein.

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