Creamy Parsnip Soup with Crispy Bacon

Be the first to review

Root veggies make the most decadent soup...Adding crispy bacon is even more delicious!


5 minutes

Prep time

20 minutes

Cook time

404 cal.

Per serving



Stovetop, Pot (small), Frying pan, Immersion blender



Step 1

Peel & mince the shallot.


Step 2

Peel, trim & roughly chop the parsnips.


Step 3

Heat a drizzle of oil in a pot over medium heat. Add the shallot. Sauté for 1-2 min.


Step 4

Add the parsnips. Sauté for 2-3 min.

Veggie broth

Step 5

Add the veggie stock to the pot. (You could also use hot water & bouillon cube!) Season with salt & pepper. Stir it all together. Reduce the heat to medium-low. Cover & simmer for 10-15 min.


Step 6

Meanwhile, cook the bacon in a dry pan until crispy.

Heavy cream

Step 7

When the parsnips are fork-tender, add the cream to the pot. Season with salt & pepper. Purée until smooth & creamy, using an immersion blender or blender.

Step 8

Add a splash of water if too thick! Blend again.


Step 9

Serve the soup garnished with crispy bacon, cracked black pepper & a drizzle of olive oil. Enjoy!

Personal notes

Add your own flavor!

Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy404 cal.
Fat23 g
Carbohydrates32 g
Protein9 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Parsnip Soup with Crispy Bacon" contains 404 Energy, 23 g of Fat, 32 g of Carbohydrates, 9 g of Protein, 11 g of Fiber.

Write a review

Retrieving reviews...

Creamy Parsnip Soup with Crispy Bacon