Creamy Parsnip Soup with Crispy Bacon

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Root veggies make the most decadent soup...Adding crispy bacon is even more delicious!

Coline
Coline
41
Easy

5 minutes

Prep time

20 minutes

Cook time

404 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Frying pan, Immersion blender, Knife

recipe

Shallot

Step 1

Peel & mince the shallot.

Parsnip

Step 2

Peel, trim & roughly chop the parsnips.

Shallot

Step 3

Heat a drizzle of oil in a pot over medium heat. Add the shallot. Sauté for 1-2 min.

Parsnip

Step 4

Add the parsnips. Sauté for 2-3 min.

Veggie broth

Step 5

Add the veggie stock to the pot. (You could also use hot water & bouillon cube!) Season with salt & pepper. Stir it all together. Reduce the heat to medium-low. Cover & simmer for 10-15 min.

Bacon

Step 6

Meanwhile, cook the bacon in a dry pan until crispy.

Heavy cream

Step 7

When the parsnips are fork-tender, add the cream to the pot. Season with salt & pepper. Purée until smooth & creamy, using an immersion blender or blender.

Step 8

Add a splash of water if too thick! Blend again.

Bacon

Step 9

Serve the soup garnished with crispy bacon, cracked black pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy404 cal.
Fat23 g
Carbohydrates32 g
Protein9 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Parsnip Soup with Crispy Bacon" contains 404 Energy, 23 g of Fat, 32 g of Carbohydrates, 9 g of Protein, 11 g of Fiber.

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Creamy Parsnip Soup with Crispy Bacon