Creamy Alfredo Chicken Pasta
8 reviewsCreamy cheesy pasta & juicy chicken, what more could you want? :-)
Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan, Grater, Knife
recipe
Step 1
In a pot of salted, boiling water, cook the pasta according to package directions. Reserve some pasta water & set aside.
Step 2
Pat the chicken dry & slice into strips. Heat a drizzle of olive oil in a frying pan over medium-high heat. Add the chicken, season with salt & pepper. Cook until the chicken is golden brown on all sides, about 7-8 min.
Step 3
Grate the garlic into the pan & add the heavy cream. Stir & simmer on low heat for 2-3 min or until the cream is bubbly & thickened.
Step 4
Add in the grated cheese & stir. Season with salt & pepper to taste.
Step 5
Drain the pasta & add it to the frying pan. Add a splash of the reserved pasta water & stir it all together.
Step 6
Serve with additional parmesan on top if desired. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 676 cal. |
| Fat | 28 g |
| Carbohydrates | 56 g |
| Protein | 50 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Alfredo Chicken Pasta" contains 676 Energy, 28 g of Fat, 56 g of Carbohydrates, 50 g of Protein, 3 g of Fiber.
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