Chorizo Chili Verde with Squash

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Warming & flavorful, you will love this tasty twist on chili! :-)

Hannah
Hannah
Very easy
64

4 minutes

Prep time

25 minutes

Cook time

521 cal.

Per serving

Utensils

Stovetop, Pot (large), Knife

recipe

Yellow onion

Step 1

Peel & small dice the yellow onion.

Olive oil

Step 2

Heat a drizzle of olive oil in a pot over medium heat. Add the yellow onion & cook for 2-3 min or until the onion begins to soften.

Ground chorizo

Step 3

Add the chorizo. Break up the meat using a spatula & brown for 3-4 min.

Garlic

Step 4

Season the meat mixture with salt, pepper & a pinch of cumin if you have it. Grate the garlic into the pot. Stir & cook for 1 more min.

Butternut squash (fresh, cubed)

Step 5

Add the butternut squash to the pot. Stir & cook for 1-2 min.

Salsa verde
Chicken broth

Step 6

Add the salsa verde & chicken broth. Bring the broth to a boil, then lower to a simmer & cook for 12-15 min or until the butternut squash is softened.

Cotija cheese
Sour cream

Step 7

Serve the chili topped with crumbled cotija cheese (optional), sour cream & cilantro if you have any. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy521 cal.
Fat40 g
Carbohydrates20 g
Protein20 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chorizo Chili Verde with Squash" contains 521 Energy, 40 g of Fat, 20 g of Carbohydrates, 20 g of Protein, 5 g of Fiber.

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Chorizo Chili Verde with Squash