Ingredients
Make sure you have...
Utensil
Oven.
Recipe
Step 1
Preheat the oven to 400°F. If needed, roughly chop the chocolate.
Step 2
In a mixing bowl, add the bananas. Mash them with a fork.
Step 3
Add in the eggs, rolled oats, milk, vanilla sugar & chocolate (set aside a handful for the topping). Mix until well combined.
Step 4
Grease an oven-proof dish with butter or oil. Add the mixture & spread it out into an even layer. Bake for 15 min at 400°F.
Step 5
Meanwhile, roughly chop the hazelnuts.
Step 6
Once cooked through & lightly golden, remove the baked oats from the oven. Top with the crushed hazelnuts & remaining chocolate. Allow to cool slightly before slicing & enjoy!
These baked oats can be made ahead of time. Cut it into slices & store in an air-tight container to enjoy throughout the week!
- Aurélie, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 1263 cal. |
| Fat | 35 g |
| Carbohydrates | 182 g |
| Protein | 42 g |
| Fiber | 27 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Banana Baked Oats" contains: 1263 Energy ; 35 g of Fat ; 182 g of Carbohydrates ; 42 g of Protein ; 27 g of Fiber.
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