Chocolate Banana Baked Oats

8 minutes
Prep time

15 minutes
Cook time

1263 cal.
Per serving

Ingredients for 1

1 cup

Rolled oats

1 cup

Milk (whole)

1/2

Egg

Banana

3/5 oz

Chocolate bar (baking)

1/2 sach.

Vanilla sugar

1 tbsp

Hazelnuts

Oven.

Step 1
Preheat the oven to 400°F. If needed, roughly chop the chocolate.
Step 2
In a mixing bowl, add the bananas. Mash them with a fork.
Step 3
Add in the eggs, rolled oats, milk, vanilla sugar & chocolate (set aside a handful for the topping). Mix until well combined.
Step 4
Grease an oven-proof dish with butter or oil. Add the mixture & spread it out into an even layer. Bake for 15 min at 400°F.
Step 5
Meanwhile, roughly chop the hazelnuts.
Step 6
Once cooked through & lightly golden, remove the baked oats from the oven. Top with the crushed hazelnuts & remaining chocolate. Allow to cool slightly before slicing & enjoy!

These baked oats can be made ahead of time. Cut it into slices & store in an air-tight container to enjoy throughout the week!