Chicken Thighs with Potatoes & Tzatziki

Be the first to review

Juicy chicken thighs with a tangy & fresh sauce - YUM!


5 minutes

Prep time

35 minutes

Cook time

822 cal.

Per serving



Oven, Cast Iron Skillet, Sheet Tray, Frying pan, Knife


Chicken thighs (bone-in, skin on)
Potatoes (baby)

Step 1

Preheat the oven to 375ºF. Add a drizzle of olive oil to a sheet tray or oven-proof skillet. Add the chicken & potatoes. Season with salt, pepper & your favorite seasonings (we love onion powder, garlic powder & Italian seasoning!) Top with another drizzle of oil. Add the skillet to the oven & roast for 35-40 min.

Dill (fresh)

Step 2

Meanwhile, finely chop the dill.


Step 3

Wash & cut the cucumber into small cubes by slicing lengthwise in half, then slicing lengthwise again. Next, cut into small pieces widthwise.

Yogurt (Greek, plain)

Step 4

In a small bowl, make the tzatziki sauce: add the greek yogurt, chopped dill, salt & pepper. Zest & juice half of a lemon (about 1 tbsp per serving) into the bowl. Add half of the chopped cucumber. Stir to combine.

Step 5

Remove the chicken & potatoes from the oven. Serve with the remaining cucumber & tzatziki sauce. Top with additional dill if you have any. Enjoy!

Nutrition facts

View nutritional information

Energy822 cal.
Fat61 g
Carbohydrates35 g
Protein38 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Thighs with Potatoes & Tzatziki" contains 822 Energy, 61 g of Fat, 35 g of Carbohydrates, 38 g of Protein, 4 g of Fiber.

No review yet, give yours!
Chicken Thighs with Potatoes & Tzatziki
Very easy