Chicken Skewers & Couscous

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A speedy & light summer dish seasoned for the whole family!

Camille C.
Camille C.

5 minutes

Prep time

22 minutes

Cook time

574 cal.

Per serving


Stovetop, Pot (small), Skewers, Frying pan


Green beans (fresh)

Step 1

Wash & trim the green beans. Add the beans to a pot of salted boiling water. Cook for 3 min.

Chicken breast

Step 2

Slice the chicken into strips.

Chicken breast

Step 3

Season the chicken with salt, pepper, paprika & a drizzle of olive oil. Coat the chicken in the seasoning.

Chicken breast

Step 4

Thread the chicken onto skewers.

Green beans (fresh)

Step 5

Drain the green beans.

Chicken breast

Step 6

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken skewers.


Step 7

Meanwhile, prepare the couscous according to the package instructions.

Chicken breast

Step 8

Continue turning & browning the skewers until the chicken is cooked through.


Step 9

Fluff the couscous.

Yogurt (Greek, plain)

Step 10

In a small bowl, combine the yogurt, salt, pepper & a drizzle of olive oil.

Chicken breast

Step 11

Remove the skewers from the pan.


Step 12

Arrange the green beans & couscous on a serving plate. Lay the skewers over top. Drizzle with the yogurt sauce. Season with salt & pepper. Garnish with extra paprika (optional). Add a squeeze of lemon (optional) Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy574 cal.
Fat20 g
Carbohydrates53 g
Protein46 g
Fiber10 g

On average, one serving of the recipe "Chicken Skewers & Couscous" contains 574 Energy, 20 g of Fat, 53 g of Carbohydrates, 46 g of Protein, 10 g of Fiber.

Chicken Skewers & Couscous