Stovetop, Pot (small), Skewers, Frying pan
Wash & trim the green beans. Add the beans to a pot of salted boiling water. Cook for 3 min.
Slice the chicken into strips.
Season the chicken with salt, pepper, paprika & a drizzle of olive oil. Coat the chicken in the seasoning.
Thread the chicken onto skewers.
Drain the green beans.
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken skewers.
Meanwhile, prepare the couscous according to the package instructions.
Continue turning & browning the skewers until the chicken is cooked through.
Fluff the couscous.
In a small bowl, combine the yogurt, salt, pepper & a drizzle of olive oil.
Remove the skewers from the pan.
Arrange the green beans & couscous on a serving plate. Lay the skewers over top. Drizzle with the yogurt sauce. Season with salt & pepper. Garnish with extra paprika (optional). Add a squeeze of lemon (optional) Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken Skewers & Couscous" contains 574 Energy, 20 g of Fat, 53 g of Carbohydrates, 46 g of Protein, 10 g of Fiber.