A speedy & light summer dish seasoned for the whole family!
Stovetop, Pot (small), Skewers, Frying pan
Wash & trim the green beans. Add the beans to a pot of salted boiling water. Cook for 3 min.
Slice the chicken into strips.
Season the chicken with salt, pepper, paprika & a drizzle of olive oil. Coat the chicken in the seasoning.
Thread the chicken onto skewers.
Drain the green beans.
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken skewers.
Meanwhile, prepare the couscous according to the package instructions.
Continue turning & browning the skewers until the chicken is cooked through.
Fluff the couscous.
In a small bowl, combine the yogurt, salt, pepper & a drizzle of olive oil.
Remove the skewers from the pan.
Arrange the green beans & couscous on a serving plate. Lay the skewers over top. Drizzle with the yogurt sauce. Season with salt & pepper. Garnish with extra paprika (optional). Add a squeeze of lemon (optional) Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Skewers & Couscous" contains 574 Energy, 20 g of Fat, 53 g of Carbohydrates, 46 g of Protein, 10 g of Fiber.