Chicken Piccata

This luscious lemony butter dish is a favorite in Italy!

Camille
Camille
2 minutesPrep time
10 minutesCook time
643 cal.Per serving

Utensils

Stovetop, Pot (small), Frying pan, Grater

recipe

Chicken breast
Flour (all-purpose)

Step 1

Dredge both sides of the chicken in flour.

Chicken breast
Butter (unsalted)

Step 2

Melt half the butter in a pan over medium heat. Add the chicken. Brown for 3-4 min on each side.

Fresh pasta

Step 3

Meanwhile, cook the pasta according to the package instructions.

Chicken breast

Step 4

Remove the chicken from the pan, while keeping the pan over medium heat. Set the chicken aside & cover to keep warm.

Capers

Step 5

Add most of the capers to the hot pan. Sauté for 1 min.

White wine
Lemon
Butter (unsalted)

Step 6

Add the white wine, lemon juice & the rest of the butter. Reduce the heat to low, stir & let the sauce thicken.

Chicken breast

Step 7

Return the chicken to the pan. Season with salt & pepper. Spoon the sauce over the chicken.

Lemon
Capers

Step 8

Serve the chicken & lemon-butter sauce over the pasta. Garnish with the rest of the capers, lemon zest, pepper & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy643 cal.
Fat34g
Carbohydrates43g
Protein43g
Fiber4g

On average, one serving of the recipe "Chicken Piccata" contains 643 Energy, 34 g of Fat, 43 g of Carbohydrates, 43 g of Protein, 4 g of Fiber.

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Chicken Piccata
Very easy