This luscious lemony butter dish is a favorite in Italy!
Stovetop, Pot (small), Frying pan, Grater
Step 1
Dredge both sides of the chicken in flour.
Step 2
Melt half the butter in a pan over medium heat. Add the chicken. Brown for 3-4 min on each side.
Step 3
Meanwhile, cook the pasta according to the package instructions.
Step 4
Remove the chicken from the pan, while keeping the pan over medium heat. Set the chicken aside & cover to keep warm.
Step 5
Add most of the capers to the hot pan. Sauté for 1 min.
Step 6
Add the white wine, lemon juice & the rest of the butter. Reduce the heat to low, stir & let the sauce thicken.
Step 7
Return the chicken to the pan. Season with salt & pepper. Spoon the sauce over the chicken.
Step 8
Serve the chicken & lemon-butter sauce over the pasta. Garnish with the rest of the capers, lemon zest, pepper & a drizzle of oil. Enjoy!
Average estimated amount for one serving
Energy | 643 cal. |
Fat | 34g |
Carbohydrates | 43g |
Protein | 43g |
Fiber | 4g |
On average, one serving of the recipe "Chicken Piccata" contains 643 Energy, 34 g of Fat, 43 g of Carbohydrates, 43 g of Protein, 4 g of Fiber.