Chewy Chocolate Coconut Bars
Give a review!Ooey, gooey, rich & chewy! A bar with all of our favorite things: nuts, chocolate & coconut! : - )
Ingredients
Utensils
Oven, Baking dish, Knife
recipe
Step 1
Preheat the oven to 350ºF. Chop the pecans into small pieces.
Step 2
Add the graham crackers to a food processor or blender. Blend until the graham crackers are a fine crumb texture.
Step 3
Add the graham cracker crumbs to a bowl. Melt the butter in the microwave & add to the graham cracker crumbs. Stir together.
Step 4
Line a 13x9 inch baking dish with foil or parchment paper. Leave some room on the sides to easily remove the bars later. Spray with nonstick baking spray. Add the graham cracker mixture & press it down firmly.
Step 5
Add the sweetened condensed milk & smooth evenly. Next, add the chopped nuts. Then, add the shredded coconut & chocolate chips in alternating layers.
Step 6
With a fork, firmly press all of the toppings down. Place the baking dish in the oven & bake at 350ºF for 25-30 min. Remove from the oven & let the bars cool completely, about 1 hour.
Step 7
Remove the bars from the pan & cut into your desired shape. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 572 cal. |
| Fat | 51 g |
| Carbohydrates | 43 g |
| Protein | 8 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chewy Chocolate Coconut Bars" contains 572 Energy, 51 g of Fat, 43 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.
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