Chewy Chocolate Coconut Bars

Be the first to review

Ooey, gooey, rich & chewy! A bar with all of our favorite things: nuts, chocolate & coconut! : - )

Hannah
Hannah
157

8 minutes

Prep time

30 minutes

Cook time

1 hour

Resting time

572 cal.

Per serving

Utensils

Oven, Baking dish, Knife

recipe

Pecans

Step 1

Preheat the oven to 350ºF. Chop the pecans into small pieces.

Graham cracker

Step 2

Add the graham crackers to a food processor or blender. Blend until the graham crackers are a fine crumb texture.

Butter (unsalted)

Step 3

Add the graham cracker crumbs to a bowl. Melt the butter in the microwave & add to the graham cracker crumbs. Stir together.

Step 4

Line a 13x9 inch baking dish with foil or parchment paper. Leave some room on the sides to easily remove the bars later. Spray with nonstick baking spray. Add the graham cracker mixture & press it down firmly.

Sweetened condensed milk
Chocolate chips (mini, semi-sweet)
Coconut (shredded, unsweetened)

Step 5

Add the sweetened condensed milk & smooth evenly. Next, add the chopped nuts. Then, add the shredded coconut & chocolate chips in alternating layers.

Step 6

With a fork, firmly press all of the toppings down. Place the baking dish in the oven & bake at 350ºF for 25-30 min. Remove from the oven & let the bars cool completely, about 1 hour.

Step 7

Remove the bars from the pan & cut into your desired shape. Serve & enjoy!

Nutrition facts

View nutritional information

Energy572 cal.
Fat51 g
Carbohydrates43 g
Protein8 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chewy Chocolate Coconut Bars" contains 572 Energy, 51 g of Fat, 43 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

reviews
No review yet, give yours!
Chewy Chocolate Coconut Bars
Very easy