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Deconstructed Cheesecake

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The best part of deconstructed cheesecake is the wait time...there is none! ; - )


10 minutes

Prep time

556 cal.

Per serving


Electric hand mixer, Knife


Butter (salted)

Step 1

Melt the butter in the microwave or a small saucepan over medium heat.


Step 2

In a bowl, crush the cookies into crumbs by using the back of a glass or rolling pin.

Rolled oats

Step 3

In a medium bowl, add the cookie crumbles, the rolled oats & melted butter. Mix well to combine.


Step 4

Zest the lemon.

Cream cheese
Sugar (granulated)

Step 5

Slice & juice the lemon. In another bowl, combine the lemon juice & cream cheese. Add the sugar then mix well to combine.

Heavy cream

Step 6

In a deep bowl, add cold heavy cream. Use an electric mixer to beat the cream for 3-5 min, until thick & fluffy.

Step 7

Add the cream cheese mixture into the whipped cream. Whisk with the electric mixer until well-combined & creamy.

Step 8

In ramekins or glasses, add a layer of the cookie/oat mixture. Top with the cream & lemon zest. Enjoy straight away or keep refrigerated for up to 2 days.

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy556 cal.
Fat41 g
Carbohydrates38 g
Protein8 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Deconstructed Cheesecake" contains 556 Energy, 41 g of Fat, 38 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.

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Deconstructed Cheesecake