Cheesy Mushroom Omelette with Fries

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Because too often we forget that there is nothing better than a good omelette!

Camille U.
Camille U.

7 minutes

Prep time

7 minutes

Cook time

554 cal.

Per serving


Make sure you have...

Butter (unsalted) (1 Dab), 
Olive oil (1 tbsp)


Stovetop, Frying pan, Oven, Knife


French fries (frozen)

Step 1

Preheat the oven to 425°F. Add the fries to a sheet tray lined with parchment paper & bake according to package directions, about 20 min.

White mushrooms (whole)

Step 2

Meanwhile, clean & thinly slice the mushrooms.

Olive oil

Step 3

Heat a drizzle of olive oil in a skillet on high heat. Add the mushrooms, season with salt & pepper. Stir & cook for 7-9 min until nicely browned.


Step 4

In a bowl, crack the eggs. Season with salt & pepper, then whisk.

Gruyère cheese (shredded)
Butter (unsalted)

Step 5

Add a dab of butter to the skillet with the mushrooms. Pour the eggs into the pan. Sprinkle with grated cheese & cook for 5-6 min on medium-low heat. Once the bottom of the omelette is cooked to your liking, fold it in half & remove from the heat.

Step 6

Remove the fries from the oven.

Step 7

Serve the omelette with the fries. Garnish with some fresh herbs if you have them. Enjoy!

Nutrition facts

View nutritional information

Energy554 cal.
Fat44 g
Carbohydrates2 g
Protein23 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheesy Mushroom Omelette with Fries" contains 554 Energy, 44 g of Fat, 2 g of Carbohydrates, 23 g of Protein, 2 g of Fiber.

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Cheesy Mushroom Omelette with Fries
Very easy