Caramelized Pineapple & Coconut Ice Cream

Be the first to review

Warm pineapple & cold creamy coconut...Sweet perfection!

Camille C.
Camille C.
Very easy

6 minutes

Prep time

9 minutes

Cook time

616 cal.

Per serving


Stovetop, Frying pan, Grater


Pineapple (fresh)

Step 1

Trim the ends of the pineapple & cut off the skin. Slice the pineapple into wedges lengthwise.

Butter (unsalted)
Sugar (granulated)

Step 2

Melt the butter with the sugar in a pan over medium heat. Stir to combine.

Pineapple (fresh)

Step 3

Add the pineapple slices to the pan. Squeeze the lime juice over top. Cook for 3 min on each side, basting the pineapple in the sauce. Be sure the caramel does not burn.

Coconut ice cream

Step 4

Serve the warm pineapple topped with scoops of coconut ice cream. Garnish with grated lime zest. Enjoy!

Personal notes

Add your own flavor!

Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy616 cal.
Fat22 g
Carbohydrates97 g
Protein4 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Caramelized Pineapple & Coconut Ice Cream" contains 616 Energy, 22 g of Fat, 97 g of Carbohydrates, 4 g of Protein, 7 g of Fiber.

Write a review

Retrieving reviews...

Caramelized Pineapple & Coconut Ice Cream