Caprese Chicken Sheet Tray

14 reviews

What makes everything better? Mozzarella. :-)

Hannah
Hannah
924
Very easy

5 minutes

Prep time

40 minutes

Cook time

730 cal.

Per serving

Utensils

Oven, Sheet Tray, Knife

recipe

Chicken thighs (bone-in, skin on)
Baby potatoes
Italian seasoning
Olive oil

Step 1

Preheat the oven to 425°F. Line a sheet tray with parchment paper or foil. Pat the chicken dry with a paper towel & arrange on the tray, skin side up. Add potatoes. Sprinkle Italian seasoning on the chicken. Drizzle all over with olive oil. Toss to evenly coat. Season with salt & pepper. Roast in the oven for 25-30 min.

Basil (fresh)

Step 2

Thinly slice the basil & set aside.

Cherry tomatoes

Step 3

Remove the sheet tray from the oven. Add the tomatoes & roast for an additional 10 min.

Mozzarella (mini)
Balsamic glaze
Basil (fresh)

Step 4

Remove from the oven. Add mozzarella & drizzle the balsamic glaze over top. Garnish with sliced basil & serve! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy730 cal.
Fat51 g
Carbohydrates29 g
Protein41 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Caprese Chicken Sheet Tray" contains 730 Energy, 51 g of Fat, 29 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.

14 reviews
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Caprese Chicken Sheet Tray