Butterscotch Blondies
Give a review!Ooey, gooey, buttery & easy! What more could you want from a blondie?
Ingredients
Utensils
Oven, Baking dish, Microwave, Knife
recipe
Step 1
Preheat the oven to 350°F. Grease a 13x9-inch baking pan with butter or cooking spray. Or, line the pan with parchment paper. In a microwave safe bowl, melt the butter for about 30 sec.
Step 2
In a large mixing bowl, combine yellow cake mix, brown sugar, eggs, melted butter & 2 tbsp water until well combined.
Step 3
Fold in the butterscotch chips.
Step 4
Spread the mixture evenly in the baking dish.
Step 5
Bake for 35-40 min or until golden brown on the outside. Test for doneness by sticking a toothpick in the center. If it comes out clean, they are ready! Let the blondies cool for at least 1 hour...we promise, it's worth it!
Step 6
Carefully cut into even squares & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 275 cal. |
| Fat | 15 g |
| Carbohydrates | 35 g |
| Protein | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Butterscotch Blondies" contains 275 Energy, 15 g of Fat, 35 g of Carbohydrates, 2 g of Protein.
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