Buffalo Chicken Burger with Waffle Fries

Step 1

Preheat the oven to 450°F or according to package instructions. Line a sheet tray with parchment paper & spread out the frozen waffle fries. Bake until golden & crispy, about 15 min.

Step 2

In a medium bowl, add ground chicken, buffalo sauce, salt & pepper. Using a spoon or your hands, mix it all together until combined. Form equal sized patties (1/4 pound of meat = 2 small patties or 1 large).

Step 3

Heat a drizzle of olive oil on a pan over medium-high heat. Add in the chicken patties & sear 5-7 min per side, until fully cooked. Toast the buns on the same pan (optional).

Step 4

Spread blue cheese dressing on the bottom half of the bun. Layer on lettuce & the buffalo chicken burger. Add another spoonful of dressing if desired. Close with the top bun & serve with crispy waffle fries. Enjoy!