Buffalo Chicken Burger with Waffle Fries

13 reviews

A spicy burger topped with creamy blue cheese dressing, served with waffle fries, YUM :-)


5 minutes

Prep time

14 minutes

Cook time

887 cal.

Per serving



Stovetop, Oven, Sheet Tray, Frying pan


Waffle fries (frozen)

Step 1

Preheat the oven to 450°F or according to package instructions. Line a sheet tray with parchment paper & spread out the frozen waffle fries. Bake until golden & crispy, about 15 min.

Chicken (ground)
Buffalo sauce

Step 2

In a medium bowl, add ground chicken, buffalo sauce, salt & pepper. Using a spoon or your hands, mix it all together until combined. Form equal sized patties (1/4 pound of meat = 2 small patties or 1 large).

Olive oil
Burger bun

Step 3

Heat a drizzle of olive oil on a pan over medium-high heat. Add in the chicken patties & sear 5-7 min per side, until fully cooked. Toast the buns on the same pan (optional).

Blue cheese dressing
Waffle fries (frozen)
Bibb lettuce

Step 4

Spread blue cheese dressing on the bottom half of the bun. Layer on lettuce & the buffalo chicken burger. Add another spoonful of dressing if desired. Close with the top bun & serve with crispy waffle fries. Enjoy!

Nutrition facts

View nutritional information

Energy887 cal.
Fat46 g
Carbohydrates83 g
Protein37 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Buffalo Chicken Burger with Waffle Fries" contains 887 Energy, 46 g of Fat, 83 g of Carbohydrates, 37 g of Protein, 7 g of Fiber.

13 reviews
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Buffalo Chicken Burger with Waffle Fries
Very easy