Ingredients
Utensils
Oven, Pot (small), Stovetop, Spatula, Parchment paper, Baking dish
recipe
Step 1
Preheat the oven to 350°F. Melt the chocolate & butter together in the microwave, or in a saucepan over low heat.
Step 2
Crack the eggs into a large mixing bowl.
Step 3
Add the sugar to the eggs. Whisk until the mixture is well combined.
Step 4
Add the flour & 0.5 tsp of salt (per batch). Stir with a few swift strokes.
Step 5
Pour the chocolate-butter mixture into the bowl of batter. Gently fold the ingredients together.
Step 6
Add crushed nuts (optional).
Step 7
Pour the brownie batter into a greased or lined baking dish. Bake for 30-40 min at 350°F.
Step 8
Let cool slightly before slicing. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 680 cal. |
| Fat | 43 g |
| Carbohydrates | 63 g |
| Protein | 9 g |
| Fiber | 5 g |
On average, one serving of the recipe "Brownies" contains 680 Energy, 43 g of Fat, 63 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.
