Brownies

Decadent brownies that are both chewy & crunchy!

Camille C.
Camille C.
10 minutesPrep time
40 minutesCook time
683 cal.Per serving

Utensils

Oven, Pot (small), Stovetop, Spatula, Parchment paper, Baking dish

recipe

Baking chocolate
Butter (unsalted)

Step 1

Preheat the oven to 350°F. Melt the chocolate & butter together in the microwave, or in a saucepan over low heat.

Egg

Step 2

Crack the eggs into a large mixing bowl.

Sugar (granulated)

Step 3

Add the sugar to the eggs. Whisk until the mixture is well combined.

Flour (all-purpose)

Step 4

Add the flour & 0.5 tsp of salt (per batch). Stir with a few swift strokes.

Baking chocolate
Butter (unsalted)

Step 5

Pour the chocolate-butter mixture into the bowl of batter. Gently fold the ingredients together.

Walnuts

Step 6

Add crushed nuts (optional).

Step 7

Pour the brownie batter into a greased or lined baking dish. Bake for 30-40 min at 350°F.

Step 8

Let cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy683 cal.
Fat44 g
Carbohydrates63 g
Protein9 g
Fiber5 g

On average, one serving of the recipe "Brownies" contains 683 Energy, 44 g of Fat, 63 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.

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Brownies
Easy