Blueberry Crisp

Step 1

Preheat the oven to 375°F. Cube the butter into 1/2 inch pieces.

Step 2

In a bowl, combine the oats, flour, half of the sugar & the cubed butter. Mix the ingredients with your fingers, until it forms a course sandy texture.

Step 3

In a separate bowl, combine blueberries, the rest of the brown sugar, corn starch, a pinch of salt, lemon zest & juice.

Step 4

Add the blueberry mixture to an oven safe dish. Top evenly with the crumble mixture. Bake for 20-25 min or until the blueberries are bubbling & crumble topping is browned.

Step 5

Rest the crumble for 5 min. Serve & enjoy!