Sheet Tray, Whisk, Mixing bowl, Pot (small), Stovetop, Oven
Preheat your oven to 350°F. In a saucepan, melt the chocolate & butter over low heat until smooth.
Separate egg whites from yolks.
In a large mixing bowl, add the yolks & the sugar. Use an electric mixer to whisk until there is a wet crumbly texture. Add 1.5 tbsp of water (amount for 1 cake). Continue mixing until the texture is smooth.
Add the melted chocolate to the mixture. Use a wooden spoon or rubber spatula to mix until combined. Add the flour & baking powder. Mix again until combined.
Use an electric mixer to beat the whites for about 2-4 min until firm. Working in batches, fold the whites into the batter. Mix until everything is combined.
Grease all sides of a cake pan with butter. Line the pan with parchment paper. Pour in the batter & bake for about 35 min at 350°F. Check for doneness by sticking a toothpick in the center, if it comes out clean, the cake is done!
Cool the cake completely. Invert the cake on a plate, then remove the parchment paper.
In a bowl, combine the powdered sugar with red food coloring. Add 1-2 tbsp of water or milk until fully combined & smooth.
Pour the "bloody" icing mixture over the cake, covering it completely. Pour any excess icing over a knife & stick it inside the cake. Yikes, it's ready! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bloody Chocolate Cake" contains 570 Energy, 30 g of Fat, 67 g of Carbohydrates, 10 g of Protein, 5 g of Fiber.