Jow - Recipe: Black Pepper Pasta

Black Pepper Pasta

Perfect in its simplicity!

3 minutesPrep time
8 minutesCook time
340 cal.Per serving
  

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (spaghetti)

Step 1

In a large pot of salted boiling water, cook the pasta according to package instructions.

Pasta (spaghetti)

Step 2

Once the pasta is cooked, drain it in colander over a bowl, conserving the cooking water.

Pecorino Romano

Step 3

In the saucepan (off the heat), add the pasta, pecorino cheese & 1/4 cup of pasta cooking liquid (per person). Mix well.

Step 4

Season with pepper & olive oil. Toss to combine. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy340 cal.
Fat3g
Carbohydrates62g
Protein13g

On average, one serving of the recipe "Black Pepper Pasta" contains 340 Energy, 3 g of Fat, 62 g of Carbohydrates, 13 g of Protein.

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Very easy