Jow - Recipe: Black Pepper Pasta

Black Pepper Pasta

Perfect in its simplicity!

3 minutesPrep time
8 minutesCook time
340 cal.Per serving


Stovetop, Pot (small), Colander


Pasta (spaghetti)

Step 1

In a large pot of salted boiling water, cook the pasta according to package instructions.

Pasta (spaghetti)

Step 2

Once the pasta is cooked, drain it in colander over a bowl, conserving the cooking water.

Pecorino Romano

Step 3

In the saucepan (off the heat), add the pasta, pecorino cheese & 1/4 cup of pasta cooking liquid (per person). Mix well.

Step 4

Season with pepper & olive oil. Toss to combine. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy340 cal.

On average, one serving of the recipe "Black Pepper Pasta" contains 340 Energy, 3 g of Fat, 62 g of Carbohydrates, 13 g of Protein.

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Very easy