Beef Stroganoff

Step 1

In a pot of salted boiling water, cook the noodles according to the package instructions. Drain in a colander & set aside.

Step 2

Peel & slice the onions.

Step 3

Pat the beef dry with a paper towel. Thinly slice the meat against the grain.

Step 4

In a bowl, add beef broth, Worcestershire sauce & flour. Whisk it all together.

Step 5

Add the drained noodles back to the pot with a dab of butter. Stir & set aside.

Step 6

Heat a dab of butter in a pan over medium-high heat. Add the beef in a single layer. Season with salt & pepper. Sear on one side until browned, about 2-3 min. Flip & cook for 2 min on the other side. Transfer the beef to a plate.

Step 7

In the same pan, add onions, mushrooms & another dab of butter. Cook, stirring for 6-7 min, until the mushrooms are browned & onions are caramelized.

Step 8

Stir in the broth mixture. Stir & cook for 3-4 min. The sauce should simmer & thicken.

Step 9

Turn off the heat & add the sour cream. Stir until well-combined.

Step 10

Add back the cooked beef & mix it all together.

Step 11

Serve the saucy beef & veggies over a bowl of buttered noodles. Garnish with fresh parsley if desired! Enjoy!