Stovetop, Frying pan, Pot (small)
In a pot of salted boiling water, cook the noodles according to the package instructions. Drain in a colander & set aside.
Peel & slice the onions.
Pat the beef dry with a paper towel. Thinly slice the meat against the grain.
In a bowl, add beef broth, Worcestershire sauce & flour. Whisk it all together.
Add the drained noodles back to the pot with a dab of butter. Stir & set aside.
Heat a dab of butter in a pan over medium-high heat. Add the beef in a single layer. Season with salt & pepper. Sear on one side until browned, about 2-3 min. Flip & cook for 2 min on the other side. Transfer the beef to a plate.
In the same pan, add onions, mushrooms & another dab of butter. Cook, stirring for 6-7 min, until the mushrooms are browned & onions are caramelized.
Stir in the broth mixture. Stir & cook for 3-4 min. The sauce should simmer & thicken.
Turn off the heat & add the sour cream. Stir until well-combined.
Add back the cooked beef & mix it all together.
Serve the saucy beef & veggies over a bowl of buttered noodles. Garnish with fresh parsley if desired! Enjoy!
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