Beef Stroganoff

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How to be a dinner party show-off...make our favorite Stroganoff!

Hannah
Hannah
104

4 minutes

Prep time

16 minutes

Cook time

Utensils

Stovetop, Frying pan, Pot (small)

recipe

Wide Egg Noodles

Step 1

In a pot of salted boiling water, cook the noodles according to the package instructions. Drain in a colander & set aside.

Onion (yellow)

Step 2

Peel & slice the onions.

Beef (flank steak)

Step 3

Pat the beef dry with a paper towel. Thinly slice the meat against the grain.

Broth (beef)
Worcestershire sauce

Step 4

In a bowl, add beef broth, Worcestershire sauce & flour. Whisk it all together.

Wide Egg Noodles
Butter (unsalted)

Step 5

Add the drained noodles back to the pot with a dab of butter. Stir & set aside.

Butter (unsalted)

Step 6

Heat a dab of butter in a pan over medium-high heat. Add the beef in a single layer. Season with salt & pepper. Sear on one side until browned, about 2-3 min. Flip & cook for 2 min on the other side. Transfer the beef to a plate.

Onion (yellow)
Mushrooms (baby bella, sliced)

Step 7

In the same pan, add onions, mushrooms & another dab of butter. Cook, stirring for 6-7 min, until the mushrooms are browned & onions are caramelized.

Step 8

Stir in the broth mixture. Stir & cook for 3-4 min. The sauce should simmer & thicken.

Sour cream

Step 9

Turn off the heat & add the sour cream. Stir until well-combined.

Beef (flank steak)

Step 10

Add back the cooked beef & mix it all together.

Wide Egg Noodles

Step 11

Serve the saucy beef & veggies over a bowl of buttered noodles. Garnish with fresh parsley if desired! Enjoy!

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Beef Stroganoff
Easy