Banana-Cinnamon Oatmeal

Breakfast of champions!

Camille C.
Camille C.

3 minutes

Prep time

20 minutes

Cook time

403 cal.

Per serving



Pot (small), Stovetop


Milk (whole)
Rolled oats

Step 1

In a small pot over low heat, add equal parts milk & water. Stir in the oats. Add a pinch of salt. Cook for about 20 min, stirring occasionally. Add more milk or water if needed. The oats should be creamy & tender.


Step 2

Peel & slice the banana.

Cinnamon (ground)

Step 3

Add the cinnamon. Remove from heat.

Maple syrup

Step 4

Serve the oatmeal in a bowl. Top with banana slices, more cinnamon & a drizzle of maple syrup. Garnish with walnuts (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy403 cal.
Fat10 g
Carbohydrates62 g
Protein12 g
Fiber7 g

On average, one serving of the recipe "Banana-Cinnamon Oatmeal" contains 403 Energy, 10 g of Fat, 62 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.

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Banana-Cinnamon Oatmeal
Very easy