432
Ingredients
Make sure you have...
Water (1/4 cup)
Utensils
Pot (small), Stovetop
recipe
Step 1
In a small pot over low heat, add equal parts milk & water. Stir in the oats. Add a pinch of salt. Cook for 15-20 min, stirring occasionally. Add more milk or water if needed. The oats should be creamy & tender.
Step 2
Peel & slice the banana.
Step 3
Add the cinnamon. Remove from heat.
Step 4
Serve the oatmeal in a bowl. Top with banana slices, more cinnamon & a drizzle of maple syrup. Garnish with walnuts (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 376 cal. |
| Fat | 9 g |
| Carbohydrates | 59 g |
| Protein | 10 g |
| Fiber | 7 g |
On average, one serving of the recipe "Banana-Cinnamon Oatmeal" contains 376 Energy, 9 g of Fat, 59 g of Carbohydrates, 10 g of Protein, 7 g of Fiber.
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Very easy