Pot (small), Stovetop
In a small pot over low heat, add equal parts milk & water. Stir in the oats. Add a pinch of salt. Cook for about 20 min, stirring occasionally. Add more milk or water if needed. The oats should be creamy & tender.
Peel & slice the banana.
Add the cinnamon. Remove from heat.
Serve the oatmeal in a bowl. Top with banana slices, more cinnamon & a drizzle of maple syrup. Garnish with walnuts (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Banana-Cinnamon Oatmeal" contains 403 Energy, 10 g of Fat, 62 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.