Banana-Cinnamon Oatmeal

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Breakfast of champions!

Camille C.
Camille C.

3 minutes

Prep time

20 minutes

Cook time

376 cal.

Per serving



Pot (small), Stovetop


Milk (whole)
Rolled oats

Step 1

In a small pot over low heat, add equal parts milk & water. Stir in the oats. Add a pinch of salt. Cook for 15-20 min, stirring occasionally. Add more milk or water if needed. The oats should be creamy & tender.


Step 2

Peel & slice the banana.

Cinnamon (ground)

Step 3

Add the cinnamon. Remove from heat.

Maple syrup

Step 4

Serve the oatmeal in a bowl. Top with banana slices, more cinnamon & a drizzle of maple syrup. Garnish with walnuts (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy376 cal.
Fat9 g
Carbohydrates59 g
Protein10 g
Fiber7 g

On average, one serving of the recipe "Banana-Cinnamon Oatmeal" contains 376 Energy, 9 g of Fat, 59 g of Carbohydrates, 10 g of Protein, 7 g of Fiber.

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Banana-Cinnamon Oatmeal
Very easy