Banana Chocolate Crumble
Be the first to reviewTurn a humble crumble into a rich chocolate dessert!
Ingredients
Utensils
Oven, Peeler, Baking dish
recipe
Step 1
Let the butter come to room temperature. Then cut the butter into small pieces. Preheat the oven to 350°F.
Step 2
In a mixing bowl, combine the butter, flour, sugar & a pinch of salt. Mix the ingredients with your fingers, until it forms a course sandy texture.
Step 3
Peel the bananas & slice them into rounds.
Step 4
Peel, core & cube the apples.
Step 5
Roughly chop the chocolate.
Step 6
Add the banana, apple & chocolate to a greased baking dish.
Step 7
Evenly spread the crumble mixture over top. Bake for 25-30 min.
Step 8
When the crumble is golden brown, remove it from the oven.
Step 9
Serve hot or cold. Alone or with a scoop of ice cream! Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 1125 cal. |
| Fat | 54 g |
| Carbohydrates | 151 g |
| Protein | 9 g |
| Fiber | 7 g |
On average, one serving of the recipe "Banana Chocolate Crumble" contains 1125 Energy, 54 g of Fat, 151 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.
