Banana Chocolate Crumble

Turn a humble crumble into a rich chocolate dessert!

Camille C.
Camille C.
14 minutesPrep time
30 minutesCook time
802 cal.Per serving

Utensils

Oven, Peeler, Baking dish

recipe

Butter (unsalted)

Step 1

Let the butter come to room temperature. Then cut the butter into small pieces. Preheat the oven to 350°F.

Flour (all-purpose)
Sugar (granulated)
Butter (unsalted)

Step 2

In a mixing bowl, combine the butter, flour, sugar & a pinch of salt. Mix the ingredients with your fingers, until it forms a course sandy texture.

Banana

Step 3

Peel the bananas & slice them into rounds.

Apple

Step 4

Peel, core & cube the apples.

Baking chocolate

Step 5

Roughly chop the chocolate.

Baking chocolate
Apple
Banana

Step 6

Add the banana, apple & chocolate to a greased baking dish.

Step 7

Evenly spread the crumble mixture over top. Bake for 25-30 min.

Step 8

When the crumble is golden brown, remove it from the oven.

Step 9

Serve hot or cold. Alone or with a scoop of ice cream! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy802 cal.
Fat31g
Carbohydrates120g
Protein9g
Fiber7g

On average, one serving of the recipe "Banana Chocolate Crumble" contains 802 Energy, 31 g of Fat, 120 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.

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Banana Chocolate Crumble
Easy