Banana Chocolate Crumble
Give a review !Turn a humble crumble into a rich chocolate dessert!
Ingredients
Utensils
Oven, Peeler, Baking dish, Knife
recipe
Step 1
Let the butter come to room temperature. Then cut the butter into small pieces. Preheat the oven to 350°F.
Step 2
In a mixing bowl, combine the butter, flour, sugar & a pinch of salt. Mix the ingredients with your fingers, until it forms a course sandy texture.
Step 3
Peel the bananas & slice them into rounds.
Step 4
Peel, core & cube the apples.
Step 5
Roughly chop the chocolate.
Step 6
Add the banana, apple & chocolate to a greased baking dish.
Step 7
Evenly spread the crumble mixture over top. Bake for 25-30 min.
Step 8
When the crumble is golden brown, remove it from the oven.
Step 9
Serve hot or cold. Alone or with a scoop of ice cream! Enjoy!
Nutrition facts
View nutritional information
| Energy | 1092 cal. |
| Fat | 54 g |
| Carbohydrates | 144 g |
| Protein | 9 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Banana Chocolate Crumble" contains 1092 Energy, 54 g of Fat, 144 g of Carbohydrates, 9 g of Protein, 6 g of Fiber.
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