Oven, Peeler, Baking dish
Let the butter come to room temperature. Then cut the butter into small pieces. Preheat the oven to 350°F.
In a mixing bowl, combine the butter, flour, sugar & a pinch of salt. Mix the ingredients with your fingers, until it forms a course sandy texture.
Peel the bananas & slice them into rounds.
Peel, core & cube the apples.
Roughly chop the chocolate.
Add the banana, apple & chocolate to a greased baking dish.
Evenly spread the crumble mixture over top. Bake for 25-30 min.
When the crumble is golden brown, remove it from the oven.
Serve hot or cold. Alone or with a scoop of ice cream! Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Banana Chocolate Crumble" contains 1125 Energy, 54 g of Fat, 151 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.
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