Banana Chocolate Crumble

Be the first to review

Turn a humble crumble into a rich chocolate dessert!

Camille C.
Camille C.

14 minutes

Prep time

30 minutes

Cook time

1125 cal.

Per serving


Oven, Peeler, Baking dish


Butter (unsalted)

Step 1

Let the butter come to room temperature. Then cut the butter into small pieces. Preheat the oven to 350°F.

Flour (all-purpose)
Sugar (granulated)
Butter (unsalted)

Step 2

In a mixing bowl, combine the butter, flour, sugar & a pinch of salt. Mix the ingredients with your fingers, until it forms a course sandy texture.


Step 3

Peel the bananas & slice them into rounds.


Step 4

Peel, core & cube the apples.

Chocolate bar (baking)

Step 5

Roughly chop the chocolate.

Chocolate bar (baking)

Step 6

Add the banana, apple & chocolate to a greased baking dish.

Step 7

Evenly spread the crumble mixture over top. Bake for 25-30 min.

Step 8

When the crumble is golden brown, remove it from the oven.

Step 9

Serve hot or cold. Alone or with a scoop of ice cream! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1125 cal.
Fat54 g
Carbohydrates151 g
Protein9 g
Fiber7 g

On average, one serving of the recipe "Banana Chocolate Crumble" contains 1125 Energy, 54 g of Fat, 151 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.

Any feedback you want to share with us on this recipe?

Banana Chocolate Crumble