Banana Chocolate Crumble

Step 1

Let the butter come to room temperature. Then cut the butter into small pieces. Preheat the oven to 350°F.

Step 2

In a mixing bowl, combine the butter, flour, sugar & a pinch of salt. Mix the ingredients with your fingers, until it forms a course sandy texture.

Step 3

Peel the bananas & slice them into rounds.

Step 4

Peel, core & cube the apples.

Step 5

Roughly chop the chocolate.

Step 6

Add the banana, apple & chocolate to a greased baking dish.

Step 7

Evenly spread the crumble mixture over top. Bake for 25-30 min.

Step 8

When the crumble is golden brown, remove it from the oven.

Step 9

Serve hot or cold. Alone or with a scoop of ice cream! Enjoy!