Oven, Parchment paper, Baking dish, Brush, Pot (small), Whisk, Knife
Be sure to follow the filo dough package instructions! Preheat the oven to 350°F. Cut the filo pastry sheets in half. Gently remove the backing paper.
Peel & dice the banana.
Brush a filo sheet half with melted butter. Fold it in half lengthwise. Brush it with butter again. Place a spoonful of bananas on one end.
Fold the filo back & forth, from one end to the other (like you're folding an American flag!). Tuck in the end to seal it. Lay it on a parchment-lined baking sheet. Brush it with butter. Continue with the rest of the filo & banana. Bake for 15 min at 350°F.
Roughly chop the chocolate.
Bring the cream to a simmer in a small pot over medium-low heat. Then turn off the heat. Stir in the chocolate. Keep stirring until it forms a uniform sauce.
Remove the crispy golden bites from the oven. Serve alongside the chocolate sauce for dipping. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Banana Bites with Chocolate Sauce" contains 607 Energy, 42 g of Fat, 49 g of Carbohydrates, 5 g of Protein, 5 g of Fiber.