Banana Bites with Chocolate Sauce

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One amazing dessert for all ages in your household!


9 minutes

Prep time

15 minutes

Cook time

607 cal.

Per serving


Oven, Parchment paper, Baking dish, Brush, Pot (small), Whisk


Fillo pastry sheet

Step 1

Be sure to follow the filo dough package instructions! Preheat the oven to 350°F. Cut the filo pastry sheets in half. Gently remove the backing paper.


Step 2

Peel & dice the banana.

Fillo pastry sheet

Step 3

Brush a filo sheet half with melted butter. Fold it in half lengthwise. Brush it with butter again. Place a spoonful of bananas on one end.

Fillo pastry sheet

Step 4

Fold the filo back & forth, from one end to the other (like you're folding an American flag!). Tuck in the end to seal it. Lay it on a parchment-lined baking sheet. Brush it with butter. Continue with the rest of the filo & banana. Bake for 15 min at 350°F.

Chocolate bar (baking)

Step 5

Roughly chop the chocolate.

Heavy cream
Chocolate bar (baking)

Step 6

Bring the cream to a simmer in a small pot over medium-low heat. Then turn off the heat. Stir in the chocolate. Keep stirring until it forms a uniform sauce.

Step 7

Remove the crispy golden bites from the oven. Serve alongside the chocolate sauce for dipping. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy607 cal.
Fat42 g
Carbohydrates49 g
Protein5 g
Fiber5 g

On average, one serving of the recipe "Banana Bites with Chocolate Sauce" contains 607 Energy, 42 g of Fat, 49 g of Carbohydrates, 5 g of Protein, 5 g of Fiber.

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Banana Bites with Chocolate Sauce