Banana Bites with Chocolate Sauce
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Utensils
Oven, Parchment paper, Baking dish, Brush, Pot (small), Whisk
recipe
Step 1
Be sure to follow the filo dough package instructions! Preheat the oven to 350°F. Cut the filo pastry sheets in half. Gently remove the backing paper.
Step 2
Peel & dice the banana.
Step 3
Brush a filo sheet half with melted butter. Fold it in half lengthwise. Brush it with butter again. Place a spoonful of bananas on one end.
Step 4
Fold the filo back & forth, from one end to the other (like you're folding an American flag!). Tuck in the end to seal it. Lay it on a parchment-lined baking sheet. Brush it with butter. Continue with the rest of the filo & banana. Bake for 15 min at 350°F.
Step 5
Roughly chop the chocolate.
Step 6
Bring the cream to a simmer in a small pot over medium-low heat. Then turn off the heat. Stir in the chocolate. Keep stirring until it forms a uniform sauce.
Step 7
Remove the crispy golden bites from the oven. Serve alongside the chocolate sauce for dipping. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 607 cal. |
| Fat | 42 g |
| Carbohydrates | 49 g |
| Protein | 5 g |
| Fiber | 5 g |
On average, one serving of the recipe "Banana Bites with Chocolate Sauce" contains 607 Energy, 42 g of Fat, 49 g of Carbohydrates, 5 g of Protein, 5 g of Fiber.
