Baked Eggs with Mushrooms & Goat Cheese

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The perfect brunch party dish!

Coline
Coline
313

4 minutes

Prep time

15 minutes

Cook time

349 cal.

Per serving

Ingredients

Utensils

Oven, Baking dish

recipe

Mushrooms (white button, whole)

Step 1

Preheat the oven to 400°F. Clean & thinly slice the mushrooms.

Parmesan (grated)
Sour cream
Spinach (fresh)

Step 2

In a small bowl, mix together the sour cream, parmesan, salt, pepper & half the spinach.

Step 3

Butter a baking dish. Spread the cream-spinach mixture into the dish.

Egg
Goat cheese (log)

Step 4

Gently break the eggs into the dish, keeping them spaced apart. Arrange the mushrooms & most of the goat cheese around the eggs. Season with salt & pepper.

Step 5

Bake for 15 min, or until the eggs are cooked to your liking.

Goat cheese (log)
Spinach (fresh)

Step 6

Garnish with the rest of the spinach & goat cheese. Season with salt & pepper. Brunch is served!

Nutrition facts

Average estimated amount for one serving

Energy349 cal.
Fat27 g
Carbohydrates3 g
Protein24 g
Fiber0.97 g

On average, one serving of the recipe "Baked Eggs with Mushrooms & Goat Cheese" contains 349 Energy, 27 g of Fat, 3 g of Carbohydrates, 24 g of Protein, 0.97 g of Fiber.

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Baked Eggs with Mushrooms & Goat Cheese
Very easy