Baked Eggs with Mushrooms & Goat Cheese
The perfect brunch party dish!
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 400°F. Clean & thinly slice the mushrooms.
Step 2
In a small bowl, mix together the sour cream, parmesan, salt, pepper & half the spinach.
Step 3
Butter a baking dish. Spread the cream-spinach mixture into the dish.
Step 4
Gently break the eggs into the dish, keeping them spaced apart. Arrange the mushrooms & most of the goat cheese around the eggs. Season with salt & pepper.
Step 5
Bake for 15 min, or until the eggs are cooked to your liking.
Step 6
Garnish with the rest of the spinach & goat cheese. Season with salt & pepper. Brunch is served!
Nutrition facts
Average estimated amount for one serving
| Energy | 353 cal. |
| Fat | 27g |
| Carbohydrates | 4g |
| Protein | 24g |
| Fiber | 2g |
On average, one serving of the recipe "Baked Eggs with Mushrooms & Goat Cheese" contains 353 Energy, 27 g of Fat, 4 g of Carbohydrates, 24 g of Protein, 2 g of Fiber.
