Sheet Tray, Oven, Parchment paper, Knife
Preheat the oven to 425°F. Defrost the puff pastry if necessary & unfold on a flat surface. Use a rolling pin to thin the dough until it's a 1/4 inch thick. Place the round brie in the center of the dough.
In a small bowl, crack & whisk an egg.
Brush the pastry dough with the egg wash. Fold the edges of the dough up & over the brie until it's fully covered. Press down on the folded edges to avoid any big bubbles. Brush the exterior with the egg wash. Transfer to a parchment-lined sheet tray & bake in the oven for 15-20 min until it's golden brown.
Remove the baked brie from the oven & let it rest for about 5-10 min.
Dress the brie with a large dollop of cranberry sauce & sprinkle crushed walnuts on top for some crunch (optional). Build your spread however you wish! We love to serve this with sliced apples, crostinis or crackers! Enjoy!
Try making cranberry sauce from scratch! Search "Homemade Cranberry Sauce" in the app to learn how!
- Marcy, Food Editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Brie with Cranberry Sauce" contains 289 Energy, 19 g of Fat, 20 g of Carbohydrates, 9 g of Protein, 0.87 g of Fiber.