Apple Tarte Tatin

Step 1

Preheat the oven to 400°F. Wash & peel the apples. Cut them into quarters, removing the core.

Step 2

Add half the butter & half the sugar to a pan over medium heat. Stir frequently, until it melts & caramelizes.

Step 3

Cut the vanilla bean in half lengthwise. Scoop out the insides using a knife. Feel free to use vanilla extract, essence or paste instead. (Optional)

Step 4

Once the caramel starts to darken in the pan, add the vanilla (optional) & the apples. Reduce the heat to low & cook for 15 min. Stir occasionally, but keep an eye on it to be sure it doesn't burn.

Step 5

In a bowl, combine the flour, the rest of the butter (softened to room temperature), the rest of the sugar & a pinch of salt.

Step 6

Mix with your hands until the dough forms a crumbly texture. Add the egg yolk & mix. Add dash or more of cold water, until the dough comes together to form a ball.

Step 7

Flour your work surface. Roll out the dough to 1/4 inch thickness. Then roll it up on the rolling pin.

Step 8

When the apples are lightly browned on the outside & slightly translucent, remove from heat.

Step 9

Grease a cake pan or round baking dish. Place the vanilla bean in the bottom of the pan (optional).

Step 10

Pour the apples & the caramel into the cake pan. Arrange the apples in a single layer.

Step 11

Unroll the dough onto the top of the cake pan, folding in the edges. Prick a few times with a fork. Bake for 20 min at 400°F.

Step 12

Remove from the oven & let cool for 5 min.

Step 13

Place a large plate over the top of the cake pan. Hold it firmly in place, then quickly flip over the tart. Remove the cake pan. Enjoy!