1-Pan Steak Fajitas
An everyday family or friend fiesta!
Ingredients
Utensils
Oven, Parchment paper, Baking pan
recipe
Step 1
Preheat the oven to 375°F. Peel, halve & slice the onion.
Step 2
Cut the steak into strips.
Step 3
Wash the peppers & remove the seeds. Then slice the peppers. (Use yellow, red & green peppers for more festive color!)
Step 4
Add the peppers, onions & steak to a parchment-lined baking tray. Season with cumin, salt & pepper. Add a drizzle of olive oil. Mix it all together.
Step 5
Bake for 15-25 min at 375°F, or until the meat & veggies are cooked to your liking.
Step 6
Garnish with chopped cilantro (optional). Season with salt & pepper. Build your own steak fajitas with the warm flour tortillas. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 921 cal. |
| Fat | 37 g |
| Carbohydrates | 56 g |
| Protein | 80 g |
| Fiber | 8 g |
On average, one serving of the recipe "1-Pan Steak Fajitas" contains 921 Energy, 37 g of Fat, 56 g of Carbohydrates, 80 g of Protein, 8 g of Fiber.
