Sweet & Sour Pork Meatballs

Étape 1

Cook the rice according to package instructions.

Étape 2

Wash the pepper, remove the seeds & dice.

Étape 3

Rinse & thinly slice the green onion.

Étape 4

Season the pork with salt & pepper. Mix it all together with your hands or a spoon.

Étape 5

Break off about 1.5 tbsp of meat & roll into a ball. Repeat until the meat is all used.

Étape 6

Heat a drizzle oil in a pan over medium-high heat. Add the meatballs & brown on all sides for 5-6 min.

Étape 7

Add the bell pepper & green onion to the pan. Stir, cover & cook for 4-5 min.

Étape 8

Uncover & stir. Mix in apple cider vinegar, pineapple chunks & ketchup. Season with salt & pepper. Mix until well-combined.

Étape 9

Fluff the cooked rice with a fork.

Étape 10

Serve the saucy meatballs over a fluffy bed of rice. Garnish with more green onion & enjoy!