Philly Cheesesteak Skillet

Étape 1

Pat the steak dry with a paper towel & thinly slice, against the grain.

Étape 2

Clean & thinly slice the mushrooms.

Étape 3

Peel & thinly slice the onion.

Étape 4

Wash the bell pepper & remove the seeds. Thinly slice.

Étape 5

Slice & toast a baguette.

Étape 6

Heat a drizzle of oil in a skillet over medium-high heat. Add the mushrooms, salt & pepper. Sauté for 3-4 min, until browned.

Étape 7

Add sliced onions & cook, stirring 3-4 min.

Étape 8

Add sliced bell pepper. Season with salt & pepper. Continue cooking & stirring until all the veggies are browned & slightly caramelized. Transfer all the veggies to a plate.

Étape 9

In the same pan, heat another drizzle of oil. Add the steak in an even layer. Season with salt & pepper. Cook undisturbed on the first side for 2 min. Then flip & stir-fry the steak for 2-3 min.

Étape 10

Add the cooked veggies back to the skillet with the steak. Mix it all together, cooking for 2 min.

Étape 11

Add a layer of Provolone cheese on top of the steak & veggies. Allow the cheese to melt for 1-2 min.

Étape 12

Serve the cheesesteak with slices of toasted baguette. Enjoy!