Swedish Meatballs

Étape 1

In a mixing bowl, combine ground beef, panko breadcrumbs, egg & half of the Worcestershire sauce. Season with garlic powder & onion powder if you have. Add a pinch of salt & pepper. Use your hands or a spoon to mix until combined.

Étape 2

Scoop a heaping tablespoon of the meat mixture & form into a ball. Repeat with the remaining meat.

Étape 3

Peel & small dice the onion.

Étape 4

Heat a drizzle of oil on a pan over medium-high heat. Add the meatballs in an even layer. Sear 1-2 min on all sides. Transfer to a plate.

Étape 5

In the same pan, over medium heat, add diced onions. Stir & cook 1-2 min, until translucent. Add broth & noodles. Stir & add the meatballs back in. Cover the pan & simmer for 7-8 min, until the noodles are cooked.

Étape 6

Remove the lid & reduce the heat to low. Stir in Dijon mustard, remaining Worcestershire sauce & heavy cream. Stir well to combine. Season with salt & pepper. Mix & cook 1 more min. Remove from heat.

Étape 7

Serve everything hot, in a bowl. Garnish with fresh parsley if you have. Enjoy!