Meatloaf with Mashed Potatoes & Broccoli

Étape 1

Preheat the oven to 425°F. Peel & mince the onion.

Étape 2

Étape 3

Line a sheet tray with aluminum foil. (Or use a greased loaf pan!) Add the meat mixture to the tray and form a 6 inch x 3 inch loaf.

Étape 4

Étape 5

Peel & dice the potatoes.

Étape 6

Boil the potatoes in a pot of salted water until they are fork tender, about 15 min.

Étape 7

Drain the potatoes & return them to the pot.

Étape 8

Étape 9

Season with salt & pepper. Mix until combined.

Étape 10

In a pot of salted boiling water, cook the broccoli florets for 3-4 min, or until crisp-tender.

Étape 11

Remove the meatloaf from the oven. Slice & serve it with a side of mashed potatoes and broccoli. Enjoy!