Maryland Style Crab Cake Sandwich

Étape 1

Wash & finely chop the celery.

Étape 2

In a mixing bowl, add the chopped celery, lump crab meat, dijon mustard, mayonnaise, egg, breadcrumbs, seafood seasoning & a dash of worcestershire sauce if you have any. Stir until everything is well combined.

Étape 3

Using your hands, form the crab cakes into patties.

Étape 4

Coat the bottom of a skillet in vegetable oil. Heat the oil on medium heat, then add the crab cakes. Cook undisturbed for 4-5 min. Flip & cook for another 4-5 min or until the crab cakes are golden brown.

Étape 5

Cut the lemon into wedges (optional) & toast the buns.

Étape 6

Assemble the sandwiches: top the toasted buns with lettuce if you have any. Add the crab cake, top with tartar sauce & add the top bun. Serve with the lemon wedge & chips on the side. Enjoy!