Grilled Steak with Romesco, Salad & Pita

Étape 1

In the base of a food processor, add roasted red peppers, diced tomatoes, almonds, garlic, red wine vinegar & 2 tbsp of olive oil per serving. Season with salt, pepper & smoked paprika if you have any. Grind everything together until there is a rustic, slightly grainy texture from the finely chopped almonds. Set aside.

Étape 2

Preheat a grill or a grill pan over medium-high heat. Pat the steak dry. Season all over with salt, pepper & additional spices of your choice. We love onion powder here! Coat with a drizzle of neutral oil (we recommend avocado oil!).

Étape 3

Arrange the steak on the grill. Grill 3-5 min per side or until char lines form & the meat is cooked to your liking. Remove from the heat & set aside to rest for about 5 min before slicing.

Étape 4

Grill the pita for 2-3 min per side until toasted. It can help to press the pita with a pan lid! Remove from the heat once grilled & slice into 4 pieces.

Étape 5

On a plate, add sliced steak, toasted pita & the Romesco sauce. Add salad greens & dress to your liking. We love to keep it simple with olive oil & vinegar! Season everything with salt & pepper. Serve & enjoy!