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Easy Cheesy Popovers

Name: Easy Cheesy Popovers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Américaine
Ingredients: 1.5 cups Farine de blé; 3 Œuf; 1 cup Cheddar (râpé); 1.5 cups Lait; 3 càs Beurre; 2 càs Ciboulette

6 avis

Did you know popover recipes date back to the 1850s?! This traditional side makes any holiday meal a success!

Marcy

Facile

1.9k

10 minutesPréparation

40 minutesCuisson

Ingrédients

1.5 cups

Farine de blé

Œuf

1 cup

Cheddar (râpé)

1.5 cups

Lait

3 càs

Beurre

facultatif

2 càs

Ciboulette

Assurez-vous d'avoir...

Cooking spray (24 Spray)

Ustensiles

Four, Moule à muffins, Couteau

recette

Étape 1

Preheat the oven to 450°F. In a heat-safe bowl, melt the butter in the microwave. Set aside.

Étape 2

Étape 3

Heat a muffin tin or popover tin in the oven for 10 min as the batter rests. Carefully remove it from the oven & spritz each cup with cooking spray.

Étape 4

Working quickly, fill each cup 3/4 of the way with batter (a measuring cup works great here). Sprinkle cheddar cheese over top then bake in the oven for for 20 min at 450°F. After 20 min, reduce the heat to 350°F & bake 10 more min.

Étape 5

Rinse & thinly slice some chives.

Étape 6

Remove the popovers from the oven & immediately invert them onto a cooling rack to stop the cooking. Slice a popover in half & savor the delicious steam ; ) Top with a bit of salted butter & chives. Enjoy!

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