Oups ! 🤓
Cette recette n'est pas encore complètement traduite en Français pour le moment...
Did you know popover recipes date back to the 1850s?! This traditional side makes any holiday meal a success!
10 minutesPréparation
40 minutesCuisson
Assurez-vous d'avoir...
Four, Moule à muffins, Couteau
Étape 1
Preheat the oven to 450°F. In a heat-safe bowl, melt the butter in the microwave. Set aside.
Étape 2
Étape 3
Heat a muffin tin or popover tin in the oven for 10 min as the batter rests. Carefully remove it from the oven & spritz each cup with cooking spray.
Étape 4
Working quickly, fill each cup 3/4 of the way with batter (a measuring cup works great here). Sprinkle cheddar cheese over top then bake in the oven for for 20 min at 450°F. After 20 min, reduce the heat to 350°F & bake 10 more min.
Étape 5
Rinse & thinly slice some chives.
Étape 6
Remove the popovers from the oven & immediately invert them onto a cooling rack to stop the cooking. Slice a popover in half & savor the delicious steam ; ) Top with a bit of salted butter & chives. Enjoy!
Make sure that both the milk & the eggs are at room temperature before you start - this is how the popovers rise!
- Phoebe, Créatrice de recettes
Notes perso
Votre grain de sel dans la recette !
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