Langue

Oups ! 🤓
Cette recette n'est pas encore complètement traduite en Français pour le moment...

Flèche gauche

Easy Cheesy Popovers

6 avis

Did you know popover recipes date back to the 1850s?! This traditional side makes any holiday meal a success!

Marcy
Marcy
Facile
Partager iOS
Cœur1.8k
Temps de préparation

10 minutesPréparation

Casserole

40 minutesCuisson

Ingrédients

SélecteurPortions

Ustensiles

Four, Moule à muffins, Couteau

recette

Beurre

Étape 1

Preheat the oven to 450°F. In a heat-safe bowl, melt the butter in the microwave. Set aside.

Œuf
Lait
Farine de blé

Étape 2

Cooking spray

Étape 3

Heat a muffin tin or popover tin in the oven for 10 min as the batter rests. Carefully remove it from the oven & spritz each cup with cooking spray.

Cheddar (râpé)

Étape 4

Working quickly, fill each cup 3/4 of the way with batter (a measuring cup works great here). Sprinkle cheddar cheese over top then bake in the oven for for 20 min at 450°F. After 20 min, reduce the heat to 350°F & bake 10 more min.

Ciboulette

Étape 5

Rinse & thinly slice some chives.

Étape 6

Remove the popovers from the oven & immediately invert them onto a cooling rack to stop the cooking. Slice a popover in half & savor the delicious steam ; ) Top with a bit of salted butter & chives. Enjoy!

Astuce recettePhoebe

Make sure that both the milk & the eggs are at room temperature before you start - this is how the popovers rise!

- Phoebe, Créatrice de recettes

Notes perso

Votre grain de sel dans la recette !


Désactiver la veille
6 avis
StyloRédiger un avis

Chargement des commentaires...

Easy Cheesy Popovers
Lecture