Buffalo Chicken Wings

Étape 1

Preheat the oven to 425°F. Line a sheet tray with aluminum foil. Add the chicken wings. Season with salt & pepper on both sides. Add a drizzle of oil & toss the wings to coat. Roast in the oven for 25 min.

Étape 2

Peel the carrots. Cut lengthwise to create thin sticks.

Étape 3

Wash celery & slice into thin sticks.

Étape 4

Remove chicken wings from the oven & place in a heatproof bowl. Add buffalo sauce & toss to coat. Place wings back onto the sheet tray. Add more sauce on top of the wings if desired. Roast wings for another 20 min or until crispy.

Étape 5

Serve the wings with carrots & celery sticks. Dip in blue cheese dressing & additional buffalo sauce if desired. Enjoy!