Oups ! 🤓
Cette recette n'est pas encore complètement traduite en Français pour le moment...

BBQ Chicken Flatbread

Name: BBQ Chicken Flatbread
Prep time: 3 min
Cook time: 35 min
Total time: 38 min
Cuisine: Américaine
Ingredients: 1 Flatbread; 1/2 liv. Poulet (haut de cuisse, sans os); 1/2 cup Sauce barbecue; 1/2 cup Cheddar (râpé); 2 càs Pickled jalapeño peppers; 1 Oignon nouveau; 2 càs Ranch dressing

89 avis

A flatbread so cheesy & flavorful you won't want to share! : - )

Hannah

Très facile

3.6k

3 minutesPréparation

35 minutesCuisson

Ingrédients

Flatbread

1/2 liv.

Poulet (haut de cuisse, sans os)

1/2 cup

Sauce barbecue

1/2 cup

Cheddar (râpé)

2 càs

Pickled jalapeño peppers

Oignon nouveau

2 càs

Ranch dressing

Assurez-vous d'avoir...

Huile d'olive (1 càs)

Ustensiles

Four, Plaques de cuisson, Moule à manqué, Poêle, Couteau

recette

Étape 1

Preheat the oven to 350°F. Heat a drizzle of oil in a pan over medium-high heat. Pat the chicken dry with a paper towel. Season one side with salt & pepper. Place the seasoned side down on the pan. Season the other side. Cook undisturbed, 8 min per side, or until fully cooked.

Étape 2

Line a sheet tray with parchment paper (optional). Add the pre-cooked flatbread & heat in the oven for 5 min.

Étape 3

Thinly slice green onion on an angle.

Étape 4

Remove the chicken from the heat. Transfer to a cutting board. Rest for 2-3 min, then thinly slice.

Étape 5

Remove the flatbread from the oven & spread on an even layer of bbq sauce. Top with sliced chicken & a few more dollops of bbq sauce. Sprinkle cheddar cheese all over & return to the oven. Bake 10-15 min, until the cheese is melty & crust is crisp.

Étape 6

Drizzle ranch on the flatbread. Garnish with pickled jalapeños & sliced green onion.

Étape 7

Slice the flatbread & serve hot! Enjoy!

😋 Astuce gourmandise Hannah