Warm Mushroom & Goat Cheese Salad
Be the first to reviewA seasonal salad with a little crunch & a lot of flavour !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Wash & slice the mushrooms into quarters.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add the mushrooms. Season with salt, pepper & seasonings of your choice (we suggest Italian seasoning). Stir & cook for 6-8 min.
Step 3
Meanwhile, in a pot of boiling water, cook the eggs for 6 min. As the eggs cook, prep a bowl of ice water. After 6 min, transfer the eggs to the ice water to stop the cooking. Once cool to touch, peel off the shells & set aside.
Step 4
In the meantime, slice the goat's cheese log into rounds.
Step 5
Serve the lettuce in a bowl with the mushrooms, goat's cheese rounds, soft-boiled eggs cut in half & croutons. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 313 cal. |
| Fat | 20 g |
| Carbohydrates | 17 g |
| Protein | 16 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Warm Mushroom & Goat Cheese Salad" contains 313 Energy, 20 g of Fat, 17 g of Carbohydrates, 16 g of Protein, 2 g of Fiber.
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